Oystercatcher Restaurant • Simply Good Food • Coupeville, Washington

Menu Appetizers Sauteed Duck Livers with cheesy beet greens and balsamic pan sauce - 14 Penn Cove Mussels steamed in white wine, herbs, lemon and butter - 12 Local Cauliflower tossed with green sauce, toasted pine nuts and garlic milk - 12 Veal Sweetbreads with creme fraiche, grainy mustard, and a cipollini onion relish - 12 Bruschetta of fava beans, pecorino, lemon, and caramelized porcelain garlic - 14 Entrées Served with your choice of soup or salad Market Fish - Market Price Garlic, Potato and Lentil Cakes with fava beans and cauliflower sauce - 24 Braised, bacon-wrapped Leg of Rabbit with wilted rosso chicory, brown rice beans and cherries - 30 Pan Roasted Madhatcher Chicken with a chard pan sauce and roasted beet vinaigrette - 26 Thundering Hooves grass-fed NY Strip with roasted spring onions, garlic, and a red wine sauce - 37 Sides New Crop Willowood Farm Leeks simmered with shallots, garlic, and lemon - 6 Organic Washington Potatoes roasted to order with olive oil and sea salt - 6 Desserts Flourless Chocolate Hazelnut Gateau with salted caramel and toasted hazelnuts - 9 Frozen Parfait of Mountain Blackberries with warm apricot sauce - 9 Candied ginger shortcake with local raspberries, whipped cream, and sherry balsamic syrup - 9 Espresso and Amaretto ice cream with vanilla shortbread - 7 Tay berry Sorbet with honey lime sauce and vanilla shortbread - 7