Menu


Appetizers: 

Penn Cove Mussels steamed in white wine, herbs, lemon, and butter - 14

Blau Oysters pan fried in clarified butter, served with aioli - 14

Crisp Veal Sweetbreads with grainy mustard pan sauce and sweet and sour cipollini onion - 14

Roasted Willowood Farm Brussels Sprouts with toasted pine nuts and creamy kohlrabi sauce - 14


Soup and Salad:

Celery Root Bisque with pistachio oil and parsley – 7

Willowood Greens with Organic Arugula with gala apple, pickled raisins, and cumin vinaigrette - 7


Entrées:

Market Fish – Market Price

Crisp Vegan Risotto Cakes with hedgehog mushroom ragu and golden beet cilantro salad - 23

Roasted Pork Loin Chop with garlicky cannellini bean puree, collard greens, and gooseberry chutney - 25

Roasted and Braised Washington Squab with polenta integrale, endive apple salad, and red wine squab sauce- 20


Sides:

Willowood Farm kale  with shallots, garlic, lemon, and herbs -7

German Butterball Potatoes roasted to order with olive oil and sea salt - 7


Desserts:

Chocolate Hazelnut Gâteau with salted caramel and toasted hazelnuts - 9

 Meyer Lemon Soaked Pound Cake with whipped cream and candied meyer lemon - 9

Coffee Ice Cream with cocoa nib brittle and vanilla bean shortbread - 7

Local Raspberry and Wild Cranberry Sorbet with honey lime sauce and vanilla bean shortbread - 7

20% Gratuity will be added to parties of five or more

 Island County Health Department has asked us to inform you that consuming raw or undercooked foods may increase your risk of contracting food-bourne illnesses.