Christmas 2017

2 pm to 7 pm
Monday, December 25th

    • First course

    • Radicchio salad

      bleu cheese, Brussels sprouts, grapefruit, hazelnuts, mustard dressing

    • Second course

    • Beef cheek ravioli

      wild mushroom consommé, crème fraìche, tarragon, pickled onions

    • Third course

    • Pan roasted goose breast

      chestnuts, celeriac, apple, spiced goose jus

    • Fourth course

    • Panetonne sweet bread

      juniper ice cream, candied cranberries