Note that our menu changes frequently, and these are sample menus. Please also ask about vegetarian and vegan options.

    • Starters for the table

    • Pickled Produce


      An assortment of local produce pickled on site

    • Bone Marrow

    • Raw Oysters

      $3.00 (each)
    • Savory Spreads

      $4.00 (each)

      Choose between: house churned cultured butter, pimento cheese, olive tapenade, pork lardo, roasted shallot goat cheese

    • Rillette


      Savory meat confit spread

    • Pickled Mussels

    • Pork Rinds

    • Appetizers

    • Grilled & fried sunflower buds


      Quinoa and sunflower seed salad, soft boiled duck egg, burnt raspberries, tasso ham vinaigrette

    • Grilled octopus and braised goat


      Cilantro pesto, fresh peas, pickled kohlrabi

    • Penn Cove Mussels


      Roasted onions, garlic, parsley, crème fraíche

    • Pacific Oysters


      Choice of: panfried with caperberry tartar or broiled with bacon jam and hazelnuts

    • Farmer's cheese dumpling


      Strawberry gazpacho, English pea salad, pepper berry vinaigrette

    • Soups and Salads

    • Roasted beet salad


      rhubarb olive oil purée, chevre, toasted pepitas, thyme vinaigrette

    • Spring green salad


      sun butter, lemon-sorrel vinaigrette, pine nuts, sunflower seeds, sunchokes

    • Soup of the day


      Ask your server about today's selection

    • Entrées

    • Beef Shoulder Tender


      Smoked steak fries, bibb lettuce, bleu cheese, herb butter, demi-glace

    • Pan Roasted Duck Breast


      Porcini and turnip pave, cherry and fennel salad, blue oyster mushrooms, tarragon jus

    • Olympic Peninsula Salmon


      Grilled summer vegetables, pine nuts, basil, green garlic aioli

    • Local Bean Cassoulet


      Andouille sausage, local beans, braised lamb, carrots, collards, croutons