Mother’s Day Brunch 2018

$35 per person
Make your reservations today!
(360) 678-0683

    • First course

    • Beignets and fresh baked bread

      housemade butter and jam

    • Second course

    • Rosehip Farm salad

      buckwheat walnut gazpacho,
      sorrel, raab, farro, bacon

    • Third course

    • Choice of:

      Eggs Benedict
      ham or steelhead
      -or-
      French Toast
      -or-
      Shrimp & grits

      served with potatoes, fruit and susage