Lunch

Oyster

Note that our menu changes frequently, and these are sample menus. Please also ask about vegetarian and vegan options.


    • Starters - Lunch

    • Pickled Produce

      $7.00

      An assortment of local produce pickled on site

    • Savory Spreads

      $4.00 (each)

      Choose between: house churned cultured butter, pimento cheese, olive tapenade, pork lardo, roasted shallot goat cheese

    • Rillette

      $6.00

      Savory meat confit spread

    • Pickled Mussels

      $9.00
    • Bone Marrow

      $8.00
    • Pork Rinds

      $5.00
    • House-cured Prosciutto

      $10.00
    • Oysters

    • Baker's

      $3.00 (each)
      $36.00 (dozen)

      Served on the half shell with red wine mignonette

    • Appetizers

    • Penn Cove Mussels

      $15.00

      Roasted onions, garlic, parsley, crème fraíche

    • Pacific Oysters

      $14.00

      Choice of: pan fried or broiled with bacon jam and hazelnuts

    • Farmer's cheese dumpling

      $16.00

      Strawberry gazpacho, English pea salad, pepper berry vinaigrette

    • Grilled & fried sunflower buds

      $16.00

      Quinoa and sunflower seed salad, soft boiled duck egg, burnt raspberries, tasso ham vinaigrette

    • Grilled octopus and braised goat

      $18.00

      Cilantro pesto, fresh peas, pickled kohlrabi

    • Soups and Salads

    • Roasted beet salad

      $14.00

      rhubarb olive oil purée, chevre, toasted pepitas, thyme vinaigrette

    • Spring green salad

      $12.00

      sun butter, lemon-sorrel vinaigrette, pine nuts, sunflower seeds, sunchokes

    • Soup of the day

      $12.00

      Ask your server about today's selection

    • Sandwiches

    • 3 Sisters Reuben

      $16.00

      Pastrami, gruyere, caraway, sauerkraut, rye

    • House Burger

      $16.00

      3 Sisters beef, bacon jam, cheddar, lettuce, mayonnaise

    • Catch of the Day Tartine

      $16.00

      red pepper and olive salad, ramp tartar, toasted sourdough

    • Oyster Po-Boy

      $14.00

      radish slaw, tartar, brioche bun

    • Entrees

    • Local Bean Cassoulet

      $18.00

      andouille sausage, braised pork, carrots, collards, croutons, bibb lettuce

    • Seared Sockeye Salmon

      $22.00

      grilled summer vegetables, pine nuts, basil, green garlic aioli