Note that our menu changes frequently, and these are sample menus. Please also ask about vegetarian and vegan options.

    • Starters - Lunch

    • Pickled Produce


      An assortment of local produce pickled on site

    • Savory Spreads

      $4.00 (each)

      Choose between: house churned cultured butter, pimento cheese, olive tapenade, pork lardo, roasted shallot goat cheese

    • Rillette


      Savory meat confit spread

    • Pickled Mussels

    • Bone Marrow

    • Pork Rinds

    • House-cured Prosciutto

    • Oysters

    • Baker's

      $3.00 (each)
      $36.00 (dozen)

      Served on the half shell with red wine mignonette

    • Appetizers

    • Penn Cove Mussels


      Roasted onions, garlic, parsley, crème fraíche

    • Pacific Oysters


      Choice of: pan fried or broiled with bacon jam and hazelnuts

    • Farmer's cheese dumpling


      Strawberry gazpacho, English pea salad, pepper berry vinaigrette

    • Grilled & fried sunflower buds


      Quinoa and sunflower seed salad, soft boiled duck egg, burnt raspberries, tasso ham vinaigrette

    • Grilled octopus and braised goat


      Cilantro pesto, fresh peas, pickled kohlrabi

    • Soups and Salads

    • Roasted beet salad


      rhubarb olive oil purée, chevre, toasted pepitas, thyme vinaigrette

    • Spring green salad


      sun butter, lemon-sorrel vinaigrette, pine nuts, sunflower seeds, sunchokes

    • Soup of the day


      Ask your server about today's selection

    • Sandwiches

    • 3 Sisters Reuben


      Pastrami, gruyere, caraway, sauerkraut, rye

    • House Burger


      3 Sisters beef, bacon jam, cheddar, lettuce, mayonnaise

    • Catch of the Day Tartine


      red pepper and olive salad, ramp tartar, toasted sourdough

    • Oyster Po-Boy


      radish slaw, tartar, brioche bun

    • Entrees

    • Local Bean Cassoulet


      andouille sausage, braised pork, carrots, collards, croutons, bibb lettuce

    • Seared Sockeye Salmon


      grilled summer vegetables, pine nuts, basil, green garlic aioli