New Year’s Eve 2017

5 pm to close
Sunday, December 31st

    • First course

    • Spot prawn & black eyed pea salad

      winter radishes, tasso ham

    • Second course

    • Stuffed quail

      fois gras, pickled cherries, fennel, turnips, orange-thyme pan sauce

    • Third course

    • Pan roasted New York strip

      winter mushrooms, charred leeks, herb bread crumbs, bone marrow emulsion

    • Fourth course

    • Sage cake

      poached pear, brown butter