Join us for our next special occasion…
$45 per person
Easter brunch
10:30 a.m. to 2:30 p.m. Sunday, April 21
$45 per person
First Course
Beignets, fresh baked bread with housemade jam and butter
arugula, preserved lemon vinaigrette, bacon, maitake mushrooms
Second Course
Asparagus salad,
arugula, preserved lemon vinaigrette, bacon, maitake mushrooms
Third Course
choice of:
Shrimp and grits
Eggs Benedict
ham or smoked salmon
French toast
heirloom blueberry compote, housemade butter, granola crumble