Dinner
Please note that we are a chef driven, highly seasonal restaurant and the menu changes frequently. This menu may not always perfectly represent what we are serving tonight or the night you plan to attend. Consider it part of the intrigue!
Starters
$21
Half Dozen Oysters
champagne mignonette, lemon
$21
$24
Half Dozen Grilled Oysters
rotating butter, black lime gremolata
$24
$8
Little Red Hen Bakery Bread
seasonal house-made butter
$8
$14
Kohlrabi Croquette
pickled fresno aioli, sea bean salad
$14
Small Plates
$17
Burrata Salad
farm greens, golden beets, pistachio brittle, cara cara oranges, pickled shallots, apple vinaigrette
$17
$16
Roasted Cauliflower
pistachio truffle crema, herb pistou, fried shallot, pomegranate
$16
$26
Grilled Spanish Octopus
black garlic, pistachio crema, blistered shishito salad, calabrian chili & olive tapenade, chimichurri
$26
$19
Parisian Gnocchi
roasted cauliflower, nettle pistou, ferndale parmesan
$19
$14
Crispy Brussel Sprouts
tamari, avocado, crispy shallots, pomegranate
$14
Crab & Prawn Salad
avocado mousse, champagne mango, frisse, pickled presno chilies
Entrees
$26
Hubbard Squash Risotto
roasted asparagus, ricotta, pomegranate molasses
$26
$28
Seared Sea Scallops
turmeric ginger coconut cream, blistered shishito peppers, broccolini, honey mango salsa
$28
$39
Wild Washington Halibut
farro, sea beans, silki pak, lemon oil, fennel salad
$39
$34
Lamb Loin
salsa rojo, Anson Mills polenta, roasted red pepper, confit garlic frisee
$34
$32
Black Cod
carrot ginger puree, pickled mushrooms, bok choy
$32
$32
Carlton Farms Pork Chop
cannelini beans, ricotta, roasted kohlrabi, charred tomato, salsa verde
$32
$75
Chef's Tasting Menu
allow our talented team to prepare a five course meal for you, whole table participation only
$75