Happy Hour
Saturday & Sunday 1pm to 3pm
all tables are first come, first serve
the menu is subject to change on a daily basis
small plates
$2.50
/
each
On the half shell
served with red wine mignonette
$2.50
/
each
$8
Farm Greens Salad
$8
$15
Pumpkin & Duck Confit Risotto
$15
$15
Parisian Gnocchi
$15
$12
Saucisson Sec Sando
$12
$16
Spicy Peperonata Cioppino
$16
MP
Fish of the day
MP
$8
Pumpkin Soup
$8
$8
Malt Vinegar Frites
$8
drinks
$12
High Altitude
$12
$12
Zozza Spritz
$12
$10
Rotating red and white wines
$10
$6
Pilsner
$6