Happy Hour
Join us for Musselfest!
March 7th & 8th, 12-2:30pm
all tables are first come, first serve
the menu is subject to change on a daily basis
small plates
$3.50
/
each
Raw Oysters
served with champagne mignonette
$3.50
/
each
$10
Farm Greens Salad
arugula, pomegranate, beets, candied pistachios, truffle balsamic
$10
$17
Mushroom Risotto
$17
$18
Mussels
gochujang broth, pickled fennel, bread
$18
$9
Malt Vinegar Frites
$9
$14
Crispy Brussel Sprouts
$14
$30
Steak Frites
$30
$24
House Pasta Bolognese
$24
$26
Fish of the day
lingcod, fingerling potatoes, broccolini, beet tahini puree
$26
$10
Beignets
mango persimmon compote
$10
drinks
$12
Rotating House Cocktail
ask your server about the cocktail of the day
$12
$12
Just A Good Ole Dirty Martini
you choose vodka or gin, we'll do the rest
$12
$12
Rotating Red, White, and Bubbly
$12
$7
Rotating Beer
$7