Sipping and Savoring Whidbey Island

“The Oystercatcher could be the poster child for locally sourced, sustainable, farm to table dining. The talented Chef Tyler Hansen, along with his extremely capable wife Sara, who seamlessly runs the front of the house, spins his magic on the farm fresh bounty to create an outstanding, memorable meal.”

Stark Insider



Good food in Central Whidbey

“A bit farther on is Coupeville, a gem situated on Penn Cove and the home turf of those locally famous mussels. Get them—and pork belly, and much more—at The Oystercatcher, a cozy dining spot with some tasty fare.”

Seattle Magazine


When Cookery Meets Crockery

“During this truly exceptional meal, my ears perked at hearing Chef Tyler say he and Robbie had collaborated on the dinnerware and bakeware he uses at his restaurant. It turns out that I had the good fortune to sit next to Lobell at the dinner. Each expressed respect for one another and their work. I knew I had to learn more about their collaboration.”

confetti travel cafe