Dinner
Please note that we are a chef driven, highly seasonal restaurant and the menu changes frequently. This menu may not always perfectly represent what we are serving tonight or the night you plan to attend. Consider it part of the intrigue!
Starters
$24
Half Dozen Oysters
champagne mignonette
$24
$28
Half Dozen Grilled Oysters
kimchi butter, togarashi
$28
$10
Little Red Hen Bakery Bread
seasonal house-made butter
$10
$18
Washington Stonefruit Salad
steadfast farm salanova greens, walnut brittle, cypress bouche chevre, seabeans, badger flame beets, fermented raspbery-nasturtium vinaigrette
$18
$19
Foggy Hill Mokum Carrots
raw & roasted, zaatar, carrot top chimichurri, picholine goat cheese mousse
$19
Small Plates
$24
Parisian Gnocchi
house made sausage, braised tomato, ferndale parmesan
$24
$25
Spanish Octopus
carlton farms pork belly, olives, marcona almonds, nduja-romesco sauce
$25
$16
Crispy Brussels Sprouts
tamari, avocado, crispy shallots
$16
$20
Melon Burrata Salad
compressed melon, spicy greens, case farm heirloom tomato, lentil dukkah, saffron-coriander vinaigrette
$20
Entrees
(add dungeness crab $12, add pork belly $6)
Pasta Linguini Primavera
summer ferments, local farm produce, creme fraiche, wild mushrooms
(add dungeness crab $12, add pork belly $6)
$32
$32
roasted corn risotto, roasted carrots, preserved lemon labneh (add scallop $10)
Dungeness Crab Risotto
roasted corn risotto, roasted carrots, preserved lemon labneh (add scallop $10)
$46
$46
$46
Teres Major Steak
bluebird sprouted farro, peperonata, foggy hill broccolini
$46
$44
Washington King Salmon
heirloom masa fritter, basil cilantro vinaigrette, summer squash, esquites, sikil pak
$44
$44
Alaskan Halibut
cabbage, tomato, seabeans, fish caramel, kumquat puree, saffron pickled fennel
$44
Optional wine pairing $40
Chef's Tasting Menu
allow our talented team to prepare a five course meal for you, whole table participation only.
Optional wine pairing $40
$89
$89