Dinner
Please note that we are a chef driven, highly seasonal restaurant and the menu changes frequently. This menu may not always perfectly represent what we are serving tonight or the night you plan to attend. Consider it part of the intrigue!
Starters
$24
Half Dozen Oysters
champagne mignonette
$24
$28
Half Dozen Grilled Oysters
kimchi butter, togarashi
$28
$10
Little Red Hen Bakery Bread
seasonal house-made butter
$10
$18
Whidbey Farm Salad
local pear and apple, pomegranate, local beets, almond hummus, pear-maple vinaigrette
$18
$18
Delicata Squash Salad
mesclun, cranberry goat cheese mousse, pepita brittle, pickled squash, cider vinaigrette
$18
Small Plates
$24
Parisian Gnocchi
house made sausage, braised tomato, sauteed greens, ferndale parmesan
$24
$24
Carlton Farms Pork Belly
brown butter-apple emulsion, hazelnut whip, fennel and granny smith salad, lemon zest
$24
$16
Crispy Brussel Sprouts
tamari, avocado, crispy shallots, pomegranate
$16
$26
Grilled Octopus
potato espanola, cashew-peperonata crema, mala oil, saffron pickled fennel
$26
Entrees
add pork belly $6
Little Red Hen Bucatini
wild mushrooms, pistou cream sauce, truffle oil, ferndale parmesan
add pork belly $6
$35
$35
additional scallop $10
Seared Scallops
kabocha-miso puree, steadfast broccolini, hazelnut dashi, asian pear kimchi
additional scallop $10
$49
$49
$48
Teres Major Steak
carmen pepper au gratin, wild mushrooms, sauteed greens, sauce au poivre
$48
$42
Duck Cochinita Pibil
achiote braised duck, crisp sunchoke chips, fermented quince, parsnip donut, braised collards, salsa macha
$42
$40
Alaskan Black Cod
mandarin puree, soy-miso glaze, local vegetables, forbidden rice cake, wild mushroom conserva
$40
Optional wine pairing $35
Chef's Tasting Menu
allow our talented team to prepare a five course meal for you, whole table participation only.
Optional wine pairing $35
$85
$85