Dinner
Please note that we are a chef driven, highly seasonal restaurant and the menu changes frequently. This menu may not always perfectly represent what we are serving tonight or the night you plan to attend. Consider it part of the intrigue!
Starters
$24
Half Dozen Oysters
champagne mignonette
$24
$28
Half Dozen Grilled Oysters
kimchi butter, togarashi
$28
$9
Little Red Hen Bakery Bread
seasonal house-made butter
$9
$19
Summer Burrata Salad
tomatoes, sugar snap peas, almond hummus, burrata, EVOO, lemon, candied pistachios
$19
$18
Whidbey Farm Salad
melon, rainier cherries, balsamic molasses vinaigrette
$18
Small Plates
$22
Parisian Gnocchi
house made sausage, braised tomato, ferndale parmesan
$22
$28
Ceviche Trio
dungeness crab larb, candied kumquat, pickled jicama. oregon bay shrimp, fresno chili tapioca caviar, pickled cucumber. cauliflower, calabrian chili cashew crema, tamari, cherry tomatoes, seabeans
$28
$16
Crispy Brussel Sprouts
tamari, avocado, crispy shallots
$16
$24
Carlton Farms Pork Belly
esquites, macerated cherries, charred tomato, guajillo chili powder, nasturtiums
$24
Entrees
$32
Little Red Hen Linguine
wild mushrooms, local peas, house-made tasso ham, sherry cream sauce
$32
additional scallop $10
Seared Scallop Risotto
farm vegetables, corn puree, parmesan, black lime
additional scallop $10
$48
$48
$38
Grimaud Farms Confit Duck Leg
farm potatoes, toasted corn hash with heirloom tomato and sugar snap peas, charred allium puree
$38
$42
King Salmon
summer squash rose harissa tomato coulis, house-made mediterranean labneh
$42
$40
Alaskan Halibut
calabrian chili salade de chou, sichuan kumquat puree, seabeans, wild mushroom conserva, chili crisp aioli
$40
Optional wine pairing $35
Chef's Tasting Menu
allow our talented team to prepare a five course meal for you, whole table participation only.
Optional wine pairing $35
$85
$85