Dinner
Please note that we are a chef driven, highly seasonal restaurant and the menu changes frequently. This menu may not always perfectly represent what we are serving tonight or the night you plan to attend. Consider it part of the intrigue!
Starters
$24
Half Dozen Oysters
champagne mignonette
$24
$28
Half Dozen Grilled Oysters
kimchi butter, togarashi
$28
$9
Little Red Hen Bakery Bread
seasonal house-made butter
$9
$18
Summer Burrata Salad
tomatoes, sugar snap peas, almond hummus, burrata, EVOO, lemon
$18
$19
Whidbey Farm Salad
melon, strawberries, duck proscuitto, balsamic molasses vinaigrette, candied pistachios
$19
Small Plates
$22
Parisian Gnocchi
house made sausage, braised tomato, sauteed kale, ferndale parmesan
$22
$28
Ceviche Trio
dungeness crab larb, candied kumquat, pickled jicama. oregon bay shrimp, fresno chili tapioca caviar, pickled cucumber. cauliflower, tamari, cherry tomatoes, seabeans
$28
$16
Crispy Brussel Sprouts
tamari, avocado, crispy shallots
$16
$24
Carlton Farms Pork Belly
house tom kah, local vegetable succotash, cherry tomato pickle, crispy shallot
$24
Entrees
$32
Little Red Hen Linguine
wild mushrooms, english peas, house-made tasso ham, sherry cream sauce
$32
$30
Spring Vegetable Risotto
goat cheese, local farm vegetables, fermented ramp puree
$30
$38
Grimaud Farms Confit Duck Leg
smashed potatoes, roasted asparagus, fennel-spring onion emulsion, blood orange puree
$38
$42
Oregon King Salmon
local squash, tomato coulis, massaged kale, house made oregano labneh
$42
$40
Alaskan Halibut
calabrian chili salade de chou, sichuan kumquat puree, seabeans, wild mushroom conserva, chili crisp aioli
$40
$85
Chef's Tasting Menu
allow our talented team to prepare a five course meal for you, whole table participation only
$85