Dinner
Please note that we are a chef driven, highly seasonal restaurant and the menu changes frequently. This menu may not always perfectly represent what we are serving tonight or the night you plan to attend. Consider it part of the intrigue!
Starters
$24
Half Dozen Oysters
champagne mignonette
$24
$28
Half Dozen Grilled Oysters
fresno chili butter, togarashi
$28
$10
Little Red Hen Bakery Bread
seasonal house-made butter
$10
$18
Whidbey Arugula Salad
local beets, almond hummus, winter citrus, rogue river blue, truffle balsamic, pomegranate
$18
$18
Burrata Tartine
charred onion jam, crispy prosciutto, pickled rhubarb, english peas, baby kale
$18
Small Plates
$24
Parisian Gnocchi
house made sausage, braised tomato, sauteed greens, parmesan
$24
$24
Poached King Prawns
roasted esquites, washington, sikil pak, avocado crema, tortilla chips
$24
$25
Spanish Octopus
carlton farms pork belly, olives, marcona almonds, nduja-romesco sauce
$25
$16
Crispy Brussel Sprouts
tamari, avocado, crispy shallots, pomegranate
$16
$17
Wild Mushrooms
little red hen pain de mie, muhammara, frisee, mint, pomegranate, dijon vinaigrette
$17
Entrees
(add dungeness crab $12, add pork belly $6)
Pasta Campanelle Caponata
capers, sundried tomatoes, olive tapenade, grana padona, nettle-arugula pistou, wild mushrooms
(add dungeness crab $12, add pork belly $6)
$32
$32
$46
Dungeness Crab Risotto
paprika risotto, charred carrots, preserved lemon labneh
$46
$39
Bella Bella Duck Breast
owl haven cauliflower puree, foggy hill purple sprouting broccolini, strawberry sumac rhubarb compote, charred spring onion
$39
$40
Wahl Farms Lamb Loin
pearled couscous, ratatouille, chimichurri, artichoke-leek soubise
$40
$42
Alaskan Halibut
spring vegetable hash, sikil pak, english pea puree, nettles
$42
Optional wine pairing $40
Chef's Tasting Menu
allow our talented team to prepare a five course meal for you, whole table participation only.
Optional wine pairing $40
$89
$89