Dinner
Please note that we are a chef driven, highly seasonal restaurant and the menu changes frequently. This menu may not always perfectly represent what we are serving tonight or the night you plan to attend. Consider it part of the intrigue!
Starters
$24
Half Dozen Oysters
champagne mignonette
$24
$28
Half Dozen Grilled Oysters
yuzu koshu butter, togarashi
$28
$10
Little Red Hen Bakery Bread
seasonal house-made butter
$10
$18
Whidbey Arugula Salad
local beets, almond hummus, winter citrus, rogue river blue, truffle balsamic
$18
$18
Kale & Squash Salad
preserved lemon tahini, pomegranate, apple, pickled squash, crispy shallot, cranberry goat cheese mousse
$18
Small Plates
$24
Parisian Gnocchi
house made sausage, braised tomato, sauteed greens, ferndale parmesan
$24
$26
Bella Bella Foie Gras
churro, pear mostarda, pickled huckleberries, brown butter pumpkin seed brittle
$26
$25
Spanish Octopus
carlton farms pork belly, olives, marcona almonds, nduja romesco sauce
$25
$16
Crispy Brussel Sprouts
tamari, avocado, crispy shallots, pomegranate
$16
$17
Wild Mushrooms
little red hen pain de mie, muhammara, frisee, mint, pomegranate, dijon vinaigrette
$17
Entrees
$35
Little Red Hen Bucatini
3 sisters beef and lamb bolognese, tomato, parmesan, basil
$35
additional scallop $10
Seared Scallops
saffron risotto, broccolini, wild mushrooms, parmesan
additional scallop $10
$49
$49
$10oz steak $65
New York Strip Loin
steak country organic oregon beef, rogue river blue cheese, owl haven fingerling potatoes, cascabel-hubbard puree, crispy kale, demi glace
$10oz steak $65
$50
$50
$40
Wahl Farms Lamb Loin
pearled couscous, ratatouille, chimichurri, artichoke-leek soubise
$40
$40
Alaskan Lingcod
beet tahini, heirloom carrots, gordal olive tapenade, hen of the woods mushrooms, cara cara beurre
$40
Optional wine pairing $35
Chef's Tasting Menu
allow our talented team to prepare a five course meal for you, whole table participation only.
Optional wine pairing $35
$85
$85