Dinner
Please note that we are a chef driven, highly seasonal restaurant and the menu changes frequently. This menu may not always perfectly represent what we are serving tonight or the night you plan to attend. Consider it part of the intrigue!
Starters
$24
Half Dozen Oysters
champagne mignonette
$24
$28
Half Dozen Grilled Oysters
shiitake-miso butter, togarashi
$28
$10
Little Red Hen Bakery Bread
seasonal house-made butter
$10
$18
Whidbey Farm Salad
steadfast farm salanova greens, fermented ramp green goddess vinaigrette, local radishes, fiddlehead ferns, pickled asparagus, morel mushroom conserva, confit cherry tomatoes
$18
$18
Burrata & Asparagus Tartine
charred green garlic and onion jam, crispy prosciutto, pickled rhubarb, herb pistou
$18
Small Plates
$24
Parisian Gnocchi
house made sausage, braised tomato, parmesan
$24
$25
Spanish Octopus
carlton farms pork belly, olives, marcona almonds, nduja-romesco sauce
$25
$16
Crispy Brussel Sprouts
tamari, avocado, crispy shallots, pomegranate
$16
$28
Ceviche Trio
cauliflower, habanero-cashew crema. dungeness crab larb, candied kumquat, chili aioli, green papaya. oregon bay shrimp, cherry tomato pico de gallo. house tortilla chips
$28
Entrees
(add dungeness crab $12, add pork belly $6)
Pasta Campanelle Caponata
capers, sundried tomatoes, olive tapenade, grana padona, nettle-arugula pistou, wild mushrooms
(add dungeness crab $12, add pork belly $6)
$32
$32
$46
Dungeness Crab Risotto
saffron risotto, charred carrots, preserved lemon labneh
$46
$39
Bella Bella Duck Breast
roasted corn, reggiano brodo, charred green garlic relish, red dog bok choy, pickled currants
$39
$40
Washington King Salmon
heirloom masa fritter, basil cilantro vinaigrette, summer squash, sikil pak
$40
$42
Alaskan Halibut
salad de choux, seabeans, pickled ramps
$42
Optional wine pairing $40
Chef's Tasting Menu
allow our talented team to prepare a five course meal for you, whole table participation only.
Optional wine pairing $40
$89
$89