Dinner
Please note that we are a chef driven, highly seasonal restaurant and the menu changes frequently. This menu may not always perfectly represent what we are serving tonight or the night you plan to attend. Consider it part of the intrigue!
Starters
$24
Half Dozen Oysters
champagne mignonette
$24
$28
Half Dozen Grilled Oysters
kimchi butter, togarashi
$28
$10
Little Red Hen Bakery Bread
seasonal house-made butter
$10
$19
Beet Salad
chicories, salanova greens, blue cheese, walnut and pecan brittle, truffle-balsamic vinaigrette
$19
$21
Wild Mushroom Crepe
melted leek and mushroom ragout, cypress grove goat cheese, mushroom conserva, pickled thyme, truffle
$21
Small Plates
$24
Parisian Gnocchi
house made sausage, braised tomato, ferndale parmesan
$24
$25
Spanish Octopus
tomatillo, black garlic, tete de cochon, mesclun greens
$25
$16
Crispy Brussels Sprouts
tamari, avocado, crispy shallots, togarashi
$16
$20
Burrata & Squash Salad
roasted autumn squash, leek and squash terrine, huckleberries, almond hummus
$20
Entrees
(add dungeness crab $12, add pork belly $6)
Pasta Linguini Primavera
summer ferments, local farm produce, creme fraiche, wild mushrooms
(add dungeness crab $12, add pork belly $6)
$32
$32
$48
Dungeness Crab Risotto
carmen pepper puree, goat cheesem foggy hill broccolini, preserved lemon labneh
$48
$48
Grilled Steak
dry-aged beef, charred cabbage, mokum carrot, beef jus
$48
$44
Bella Bella Duck Breast
kabocha squash, brown butter miso, brassicas, huckleberry jus
$44
$42
Black Cod
dill crema, steadfast potatoes, mesclun greens, pickled green beans
$42
Optional wine pairing $40
Chef's Tasting Menu
allow our talented team to prepare a five course meal for you, whole table participation only.
Optional wine pairing $40
$89
$89