Dinner
Please note that we are a chef driven, highly seasonal restaurant and the menu changes frequently. This menu may not always perfectly represent what we are serving tonight or the night you plan to attend. Consider it part of the intrigue!
Starters
$24
Half Dozen Oysters
champagne mignonette
$24
$28
Half Dozen Grilled Oysters
kimchi butter, togarashi
$28
$10
Little Red Hen Bakery Bread
seasonal house-made butter
$10
$18
Whidbey Arugula Salad
local beets, hazelnut hummus, winter citrus, rogue river blue, truffle balsamic
$18
$18
Kale & Squash Salad
preserved lemon tahini, pomegranate, apple, pickled squash, crispy shallot, cranberry goat cheese mousse
$18
Small Plates
$24
Parisian Gnocchi
house made sausage, braised tomato, sauteed greens, ferndale parmesan
$24
$24
Carlton Farms Pork Belly
lyonaisse, frisse, sourdough, quail egg, castelvetrano olives, dijon vinaigrette
$24
$16
Crispy Brussel Sprouts
tamari, avocado, crispy shallots, pomegranate
$16
$14
Hubbard Squash Soup
scenic isle hubbard squash, vadouvan curry, tempura fried mushroom, chili crisp
$14
$19
Beef Carpaccio
fermented tomato, arugula, ferndale parmesan, bottarga
$19
Entrees
$35
Little Red Hen Bucatini
3 sisters beef and lamb bolognese, tomato, ferndale parmesan, basil
$35
additional scallop $10
Seared Scallops
saffron risotto, broccolini, wild mushrooms, ferndale parmesan
additional scallop $10
$49
$49
$48
New York Strip Loin
carmen pepper au gratin, wild mushrooms, sauteed greens, sauce au poivre
$48
$42
Duck Cochinita Pibil
achiote braised and pulled duck, fermented quince, root vegetable donut, braised collards, salsa macha
$42
$40
Alaskan Black Cod
mandarin puree, soy-miso glaze, local vegetables, forbidden rice cake, wild mushroom conserva
$40
Optional wine pairing $35
Chef's Tasting Menu
allow our talented team to prepare a five course meal for you, whole table participation only.
Optional wine pairing $35
$85
$85