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Centrally located on Whidbey Island in Coupeville, the Oystercatcher has proudly served simply good food for almost 20 years. Chef Tyler Hansen and his team create a harmonious farm-to-table menu to showcase all that the island, and the region, has to offer. Historically, the island provided an abundance of food, with the prairie serving as a sacred place for those who lived here. We honor that tradition at the restaurant today by working with the farmers who continue to keep that heritage alive on the island.

 
 

Some of Our Favorites —

 
 

Penn Cove Mussels

the pride and joy of Coupeville - sauteed mussels with roasted onions, garlic, parsley white wine and creme fraiche

 

Pacific Northwest ceviche

prawns, scallops, braised octopus, fin fish, cilantro, shaved onion, chili lime dressing

 

Turnip & gunsho salad

spicy chili & garlic marinade, porcini green goddess dressing, garlic scapes, crispy quinoa

 

Oyster po-boy

brioche bun with radish slaw, tartar sauce and fried oysters -- ask for our house-made fermented chili hot sauce to go with it

 

3 Sisters Reuben

house-smoked pastrami, gruyere, caraway sauerkraut, rye bread — we recommend our smoked steak fries with this sandwich

 

Umpqua Valley lamb

local beans, roasted kohlrabi, lime pickled vegetables, sweet breads, spinach tops, Oaxacan chili puree

 

Savory spreads

grilled bread served with your choice of pimento cheese, olive tapenade, roasted shallot goat cheese or pork lardo

 

The House Burger

ground fresh every day, we serve 3 Sisters beef with bacon jam, cheddar, lettuce, aioli on a brioche bun

 

Pacific oysters

Your choice of classic fried with herb-buttermilk sauce and lemon, or broiled with hazelnut butter and bacon jam

 

Butcher’s Cut

Choose between a beef shoulder tender or a 21-day-dry-aged rib eye — comes with smoked steak fries, demi-glace, seasonal vegetables, gribiche, porcini aioli

 

Catch of the Day

Choose among the fresh fish we get in each week — comes with marinated beets, roasted carrots, sea bean & cilantro green goddess dressing, quinoa and seed pilaf

 

View Our Full Menu — 

 
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Location

901 Grace Street

Coupeville, WA 98239

 

Hours September - Dec.1

Dinner

Thursday though Sunday

5 p.m. to 8:30 p.m.

Lunch

Friday though Monday

Noon to 3 p.m.

CLOSED TUESDAY & WEDNESDAY

Winter Hours Dec. 2 - Feb.12

Thursday

5 p.m. to 8:30 p.m.

Friday through Sunday

Noon to 8:30 p.m.

CLOSED MONDAY, TUESDAY AND WEDNESDAY

Contact

(360) 678-0683
oystercatcher.reservations@gmail.com

Gift Certificates

Gift certificates can be purchased at the restaurant or over the phone at (360) 678-0683.

Make a Reservation —

 

 
 
 
The Oystercatcher could be the poster child for locally sourced, sustainable, farm to table dining.
— Stark Insider
A bit farther on is Coupeville, a gem situated on Penn Cove and the home turf of those locally famous mussels. Get them—and pork belly, and much more—at The Oystercatcher, a cozy dining spot with some tasty fare.
— Seattle Magazine
 
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