Roasted beet salad
Centrally located on Whidbey Island in Coupeville, the Oystercatcher has proudly served simply good food for almost 20 years. Chef Tyler Hansen and his team create a harmonious farm-to-table menu to showcase all that the island, and the region, has to offer. Historically, the island provided an abundance of food, with the prairie serving as a sacred place for those who lived here. We honor that tradition at the restaurant today by working with the farmers who continue to keep that heritage alive on the island.
Some of Our Favorites —
Penn Cove Mussels
the pride and joy of Coupeville - sauteed mussels with roasted onions, garlic, parsley white wine and creme fraiche
Fried cauliflower & peppers
roasted cauliflower, black cod tonnato, preserved lemon piperade and fermented chili puree
Roasted beet salad
quince paste, manchego, toasted seeds, madarin supremes, arugula
Oyster po-boy
brioche bun with radish slaw, tartar sauce and fried oysters -- ask for our house-made fermented chili hot sauce to go with it
3 Sisters Reuben
house-smoked pastrami, gruyere, caraway sauerkraut, rye bread — we recommend our smoked steak fries with this sandwich
Oxtail cassoulet
local Rockwell beans, andouille sausage, collard greens, guanciale, carrots and corn bread
Savory spreads
grilled bread served with your choice of pimento cheese, olive tapenade, roasted shallot goat cheese or pork lardo
The House Burger
ground fresh every day, we serve 3 Sisters beef with bacon jam, cheddar, lettuce, aioli on a brioche bun
Pacific oysters
Your choice of classic fried with herb-buttermilk sauce and lemon, or broiled with hazelnut butter and bacon jam
Butcher’s Cut
Choose between a beef shoulder tender or a 21-day-dry-aged rib eye — comes with smoked steak fries, demi-glace, broccolini, chimichurri and porcini aioli
Catch of the Day
Choose among the fresh fish we get in each week — comes with semolina & twice baked sunchoke, Dungeness crab, bernaise and broccolini
View Our Full Menu —
Broiled oyster
Amuse bouche
Baker's Dozen
Fried cauliflower & peppers
Duck Croquettes
House burger
Reuben
Smoked Steak Fries
Nettle soup
Pimento & goat cheese
Pickles
Location
901 Grace Street
Coupeville, WA 98239
Hours
Open
Thursday 5 p.m. to close
Friday through Sunday Noon – 8:30 p.m.
Monday Noon to 3 p.m.
Closed Tuesday & Wednesday
Contact
(360) 678-0683
oystercatcher.reservations@gmail.com
Gift Certificates
Gift certificates can be purchased at the restaurant or over the phone at (360) 678-0683.
Make a Reservation —
“The Oystercatcher could be the poster child for locally sourced, sustainable, farm to table dining.”
“A bit farther on is Coupeville, a gem situated on Penn Cove and the home turf of those locally famous mussels. Get them—and pork belly, and much more—at The Oystercatcher, a cozy dining spot with some tasty fare.”
