Some of Our Favorites —

Penn Cove Mussels

the pride and joy of Coupeville - sauteed mussels with roasted onions, garlic, parsley white wine and creme fraiche

Pacific Northwest ceviche

prawns, scallops, braised octopus, fin fish, cilantro, shaved onion, chili lime dressing

Turnip & gunsho salad

spicy chili & garlic marinade, porcini green goddess dressing, garlic scapes, crispy quinoa

Oyster po-boy

brioche bun with radish slaw, tartar sauce and fried oysters -- ask for our house-made fermented chili hot sauce to go with it

3 Sisters Reuben

house-smoked pastrami, gruyere, caraway sauerkraut, rye bread — we recommend our smoked steak fries with this sandwich

Umpqua Valley lamb

local beans, roasted kohlrabi, lime pickled vegetables, sweet breads, spinach tops, Oaxacan chili puree

Savory spreads

grilled bread served with your choice of pimento cheese, olive tapenade, roasted shallot goat cheese or pork lardo

The House Burger

ground fresh every day, we serve 3 Sisters beef with bacon jam, cheddar, lettuce, aioli on a brioche bun

Pacific oysters

Your choice of classic fried with herb-buttermilk sauce and lemon, or broiled with hazelnut butter and bacon jam

Butcher’s Cut

Choose between a beef shoulder tender or a 21-day-dry-aged rib eye — comes with smoked steak fries, demi-glace, seasonal vegetables, gribiche, porcini aioli

Catch of the Day

Choose among the fresh fish we get in each week — comes with marinated beets, roasted carrots, sea bean & cilantro green goddess dressing, quinoa and seed pilaf

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