THANKSGIVING
$125/guest, optional $45 wine pairing
2:00-8:00pm
Menu subject to change!
dungeness crab, chive oil, cider reduction
1
Celery Root & Apple Soup
dungeness crab, chive oil, cider reduction
whipped ricotta, hazelnut, chicories, maple-cider vinaigrette
2
Roasted Beet & Persimmon Salad
whipped ricotta, hazelnut, chicories, maple-cider vinaigrette
chanterelles, melted leeks, parmesan, thyme
3
Hubbard Squash Gnocchi
chanterelles, melted leeks, parmesan, thyme
chestnut-cornbread stuffing, brown butter whipped potatoes, maple-glazed carrots, cranberry-orange relish, giblet gravy
4
Turkey Roulade
chestnut-cornbread stuffing, brown butter whipped potatoes, maple-glazed carrots, cranberry-orange relish, giblet gravy
sweet potato pie, toasted meringue ~ apple-quince tarte tatin, buttermilk ice cream ~ spiced pear & cranberry crisp, oat streusel
5
Trio of Desserts
sweet potato pie, toasted meringue ~ apple-quince tarte tatin, buttermilk ice cream ~ spiced pear & cranberry crisp, oat streusel
Island County Health Department has asked us to inform you that consuming raw or undercooked foods may increase your risk of contracting food-borne illness.