Upcoming Events
APRIL 28TH
Join us on the 28th for a fabulous evening of wine poured by Sant’Angelus owner, Bryan Williams and a 5 course meal from our very own Chef Ben to match. It is sure to be a night filled with many delicious memories!
MAY 27TH
We will be hosting founder and co-winemaker Cole Sisson for the evening. He will be pouring the fabulous wines of The Orcas Project to pair with an exciting Spring menu Chef Ben is busy scheming up. This dinner will be just in time for Ben and the team to get in some exciting Spring veggies from our local farmers and start to play around with what the coming season holds for us! See you there!
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We would love to host your private event on Whidbey Island! Please email us at oystercatcher.reservations@gmail.com for more information.