Easter Supper

1

Nettle & Pea Vine Panna Cotta

pistachio garden “soil”, Foggy Hill mesclun greens, english peas, charred spring onion, preserved lemon

2

Dungeness crab & Asparagus Bisque

spring asparagus bisque, butter poached dungeness crab, creme fraiche, edible flowers

3

Spring Pea Pasta

shiitake infused linguine, saffron brodo, house cured duck proscuitto, parmesan, black garlic

4

Bells Farm Lamb Sirloin

local purple sprouting broccoli, sunchoke puree, foggy hill arugula, peperonata coulis, gremolata

5

Alice’s Carrot Cake

carrot cake, orange buttercream, blackberry meyer lemon ice cream

$90 per person

Contact us about your private event needs below.

We would love to host your private event on Whidbey Island! We offer both on sight events at The Oystercatcher as well as private chef services. Please email us at oystercatcher.reservations@gmail.com for more information.