Centrally located on Whidbey Island in Coupeville, the Oystercatcher has proudly served simply good food for almost 20 years. Chef Tyler Hansen and his team create a harmonious farm-to-table menu to showcase all that the island, and the region, has to offer. Historically, the island provided an abundance of food, with the prairie serving as a sacred place for those who lived here. We honor that tradition at the restaurant today by working with the farmers who continue to keep that heritage alive on the island.
Some of Our Favorites —
Penn Cove Mussels
the pride and joy of Coupeville - sauteed mussels with roasted onions, garlic, parsley white wine and creme fraiche
Pacific Northwest ceviche
prawns, scallops, braised octopus, fin fish, cilantro, shaved onion, chili lime dressing
Beets & radicchio salad
pear, bleu cheese, fennel, pistachio butter, honey & tarragon vinaigrette
brioche bun with radish slaw, tartar sauce and fried oysters -- ask for our house-made fermented chili hot sauce to go with it
3 Sisters Reuben
house-smoked pastrami, gruyere, caraway sauerkraut, rye bread — we recommend our smoked steak fries with this sandwich
Braised lamb shank
grilled potatoes, leek butter, spicy eggplant & chickpea salad, fennel-lamb jus
grilled bread served with your choice of pimento cheese, olive tapenade, roasted shallot goat cheese or pork lardo
The House Burger
ground fresh every day, we serve 3 Sisters beef with bacon jam, cheddar, lettuce, aioli on a brioche bun
Your choice of classic fried with herb-buttermilk sauce and lemon, or broiled with hazelnut butter and bacon jam
Choose between a beef shoulder tender or a 21-day-dry-aged rib eye — comes with smoked steak fries, roasted carrot & kale salad, grilled sage-honey mustard, demi-glace
Catch of the Day
Choose among the fresh fish we get in each week — comes with tomato-chili broth, cauliflower, corn, fava beans, chanterelles, pine nuts, harissa aioli
Fried cauliflower & peppers
Smoked Steak Fries
Pimento & goat cheese
901 Grace Street
Coupeville, WA 98239
Hours September - Dec.1
Thursday though Sunday
5 p.m. to 8:30 p.m.
Friday though Monday
Noon to 3 p.m.
CLOSED TUESDAY & WEDNESDAY
Winter Hours Dec. 2 - Feb.12
5 p.m. to 8:30 p.m.
Friday through Sunday
Noon to 8:30 p.m.
CLOSED MONDAY, TUESDAY AND WEDNESDAY
Gift certificates can be purchased at the restaurant or over the phone at (360) 678-0683.